Wednesday, October 19, 2022
It’s no secret that the food industry is changing. With the rise of ghost kitchens and virtual restaurants, we are starting to see a shift in how people are getting their food. These new concepts are changing the way people think about dining out, and they could...
Wednesday, October 5, 2022
On-site cold storage units, such as walk-in coolers and freezers, play a vital role in a wide range of industries. In addition to preventing food and beverage products from spoiling prematurely, they are used to protect temperature-sensitive goods in the electronics,...
